edible gelatin

edible gelatin

China
Beginner
86-769-89072233-8066
Ponde Zhou
Contact person

Basic Information

The composition of gelatin protein contains 18 kinds of amino acids, of which 7 are necessary for the human body. In addition to 16% less water and inorganic salts, the gelatin protein content accounted for 82%, and is an ideal protein source. Gelatin does not dissolve in cold water, but can be slow and water-swelling softened gelatin to absorb the equivalent of 5-10 times its weight in water, its own dramatic increase in the volume, this phenomenon shall be gelatin swelling, the swelling properties of gelatin has been used in kinds of industry, was applied. Gelatin is soluble in hot water to form a heat reversible gel, which has extremely good physical properties, such as the jelly strength, affinity, highly dispersed, low viscosity, dispersion stability, water holding capacity, coating nature toughness, and reversible and so on, so gelatin is an important food additive, such as food, jelly agent, stabilizer, thickener, foaming agent. Emulsifier, dispersant, clarifying agent, is widely used.

Delivery terms and packaging

Packaging Detail: 25kgs per plastic bag and with weave bag outside. Delivery Detail: within 12 days after firm order
Port: Guangzhou

Payment term

Letter of credit

Telegraphic transfer

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    Дата события:

    12.10.2016 - 18.10.2016
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